Breakfast, perhaps one of the favourite meals of the day, from a Full English to Eggs Benedict, but today’s squeezed schedules mean that there is less and less time for people to enjoy breakfast as it should be. This is where ‘Brunch’ comes in, now more than ever mealtimes are becoming blurred and this is reflected in the vastly increasing amount of brunch offers within foodservice. With or without a slight tweak, breakfast plates are being enjoyed in a multitude of formats that also fit in with today’s top trend. It’s a great opportunity to maximise revenues during those oft-overlooked morning hours as well as giving chef license to flex their creative muscles…
The chic sister restaurant to Hawksmoor, takes a neighbourhood-style approach to a meaty menu filled with British ingredients. The served daily brunch menu runs until 3pm and features an eclectic, yet enticing array of dishes, including the superb Beef Shortrib on Jalapeno Cornbread with Ogleshield Cheese and a Fried Egg. The traditional breakfast dishes run until Midday only.
