From trusted everyday cuts to something a little more adventurous, Fairfax Meadow delivers a comprehensive range of high-quality meats to suit every menu and budget. With full 'farm to fork' traceability and a focus on consistency, you can count on us for reliability, value, and peace of mind.
Our extensive range covers Beef, Lamb, Poultry, Pork, and Game, all responsibly sourced and expertly prepared to meet the demands of professional kitchens. Beyond the core cuts, we offer a selection of value-added products designed to inspire menus and streamline preparation. This includes premium deli meats such as Parma ham, mortadella, and pepperoni, ideal for charcuterie boards, pizzas, and sandwiches - as well as flavour-packed marinated chicken options like piri piri, Italian herb, and BBQ rubs.
We’re also proud to offer a number of standout products within our portfolio, including:
Casterbridge beef is dry-aged on the bone in specially designed maturation fridges to give the meat an intensely deep, rich flavour. It was named after a Thomas Hardy novel set in a fictional town, Casterbridge, in Dorset. First launched in 2007, it is our exclusive, award-winning premium beef brand holding prestigious West Country PGI status, reaffirming the brand’s West Country heritage. Watch our Casterbridge video here.
The growing demand for quality burgers is an opportunity for every hospitality operator. But, the challenge starts with a quality burger at the centre, delivered consistently across your business. At Fairfax Meadow we’ve been manufacturing burgers for decades, each has it’s own recipe, meats & size including a number of award-winning options. We use cutting edge technology to make burgers of the highest quality. One of our favourites is the Chef Select Gourmet Burger, made with many different ingredients including Dijon Mustard, Gherkins and Worcestershire Sauce.
We produce a superb range of sausages. With over 25 years experience of making sausages, we have honed our technique and recipes to deliver the best. We stock a broad range of flavours but are always on the lookout for more. Our rare-breed Gloucester Old Spot Sausage was once named the Best Premium Sausage in Foodservice and continues to hold great acclaim.
