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March, seems a long time ago, but before lockdown the team were out and about looking at the hottest spots in Bristol. In this edition of (M)eating Out we visited sites including the Pigsty, where we enjoyed “proper porkers”, and fast casual settings through to the latest tasting menu operators....

(M)eating Out - Let's talk Foodhalls

Food London

We’ve long been fans of great street food, a fantastic way to see what’s happening in the fast casual dining world. A place for creative operators to test out new concepts at low risk, with high flexibility to truly understand what dish will win over hearts and pounds. In our brand...

A Taste Of Kebabs

Food

No longer are kebabs just the food you might crave at the end of a night out. Finally,Turkish, Greek and other restaurants are having their day and showing that well-cooked tender meat, which is healthy in amazing sauces and perfectly cooked pitas are a quality culinary choice. Our latest trend report...

Proudly supporting the Springboard FutureChef Awards 2019

Food London

Fairfax Meadow, are again proud to support Springboard by sponsoring the 2019 FutureChef awards which took place at Kingsway College in London recently. The annual awards draw the finest young chefs from around the UK to the final in London, and an opportunity to be judged by Chef Brian Turner. Finalists...

A Taste of Pasta

Food

Pasta has become a staple part of our food culture. A fast food which is quick to make, it can be low budget or high end, it can have a great food story attached with provenance or simply serve as a snack on the go. Pasta will never go out...

Its Official! Mitchells & Butlers Steaks Taste Great

Food Farming

Following their recent win at the 2018 World Steak Challenge, Mitchell’s & Butler’s restaurant brands, Browns and Miller & Carter have been accorded Great Taste status at the Great Taste Awards, organised by the Guild of Fine Foods. Miller & Carter received a prestigious 2-star Award for their signature 16oz Ribeye...

Meat Business Women Unite

Food Team

Wednesday 10th October saw over 120 women from the meat industry — including our own high-profile team of Fairfax females — converge at the Crowne Plaza NEC Birmingham for the first full Meat Business Women Conference. The conference saw the group debate hot topics such as Brexit and the growing #MeToo...

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