Our Food Development team, headed up by Chef Dave Neale, promotes food and menu innovation across all species, not just red meat!
Our development products include stuffed, marinated, wrapped, coated, rubbed, sauced and fully-cooked protein options.
With a keen eye for following the latest food trends, we approach product innovation with a focus on helping customers to deliver consistency and excellence on their menus.
We are passionate about training and development. By improving our service, we can only enhance yours. We designed the Meat Master Class for chefs to improve their knowledge of meat and the meat industry.
A typical programme would include:
Get in touch to book a meeting.
