At Fairfax Meadow, innovation is always on the menu. Led by our experienced Development Chef, Dave Neale, our Food Development team works across all proteins- not just red meat, to help customers stay ahead of the curve.
From marinated and stuffed to wrapped, rubbed, coated, sauced, and fully cooked, we develop versatile, chef-inspired products designed to perform in real kitchens. Whether you're looking to elevate your core offer or explore something new, our solutions are crafted to deliver consistency, quality, and ease of execution.
With a strong focus on food trends, operational efficiency, and end-consumer appeal, we partner with our customers to bring bold ideas to life, and straight to the plate.
At Fairfax Meadow, we believe better understanding leads to better service. That’s why we created our Meat Master Class- an immersive experience designed to build knowledge, confidence, and connection with the meat industry.
Tailored for chefs and food professionals, this hands-on programme offers valuable insight into the craft, care, and standards behind our products. A typical visit includes:
Whether you’re looking to upskill your team or deepen your supply chain understanding, we’d love to welcome you.
Get in touch to arrange your visit.
At Fairfax Meadow, we don’t just keep up with food trends- we explore them with our customers.
Our bespoke Food Tours are designed to spark ideas, inspire innovation, and provide a deeper understanding of what's happening across the industry. Tailored to your business, we’ll curate a trade-focused experience that places you right in the heart of your competitive landscape.
Spend time in market with our team, visiting key locations and benchmarking against your competitor set - all with the goal of shaping sharper menus, stronger propositions, and smarter food strategies.
Ready to see what’s out there?