ABOUT US
Fairfax Meadow is the UK's leading Catering Butcher, with over 50 years of experience serving the Pub, Restaurant, and Hotel Trade. Our dedication to innovation and high-quality Meat & Poultry products is matched only by our commitment to our talented team, who play a key role in our continued success.

PURPOSE OF THE ROLE
The Warehouse Supervisor will be responsible for maintaining  the smooth running of production in Phase 2/3 areas.  You will be committed to upholding standards of the food safety, legality, quality and integrity. 

KEY ACCOUNTABILITIES
You will assist the Warehouse Manager in the running of a busy warehouse and dispatch infrastructure with duties including:

• Ensuring effective development of the team structure, ensuring  skills and knowledge are up to required     standards.
• Maintaining KPIs to required standards and reported on a weekly basis to Warehouse Manager.
• Day to day running of GMP/ health and safety/ risk assessments.
• Creating monthly rota for staff members, including manning and staffing levels.
• Chairing daily team meeting as required.
• Create a training matrix and SMART plan for staff members and monitor all training progress.

COMPANY INITIATIVES AND COMPLIANCE
• Take ownership of tasks, bring our best self to work every day and treat everyone with respect to achieve our mission.
• To comply with all legal and statutory obligations applicable to the role.
• Support Company Initiatives and demonstrate Company Values at all times.
• Carry out any other reasonable tasks as required by the Company.
• Take responsibility for the Health and Safety of yourself and others whilst at work and to comply with the Company’s policies and legislation.
• All individuals are expected to maintain personal and professional development to meet the changing demands of the job and participate in appropriate learning and development activities

QUALIFICATIONS, KNOWLEDGE & EXPERIENCE
• Good attention to detail.
• IT literate (AX, Microsoft Office Word, Excel and Outlook)
• A flexible approach to both duties and hours of work.
• Can work well in a team as well as individually.
• Leadership skills.
• Ability to motivate team members and work under pressure.

Previous experience within dispatch is advantageous but not essential

SPECIFIC REQUIREMENTS
Days of work are 5 out of 7 as per rota, including Sunday working.

• Working hours are Monday to Friday 14.00- 23.00h and Sunday 12.00- 21.00h.
• Overtime is required to meet the demands of the business.
  Peak working times include; Easter, Mothers Day, Father Day, all bank holiday and Christmas/New year period.

WHAT YOU GET IN RETURN

On top of working for a fantastic organisation with a family feel and state of the art facilities you will receive a great package with competitive holiday allowance, paid overtime, life assurance of minimum two times yearly salary, opportunities for development and internal promotion, Cycle to work scheme, Share save scheme, variety of discounts at well-known retailers as well as gyms and free car parking on site along a subsidised canteen.