At Fairfax Meadow, we’ve been celebrating the very best of British lamb as part of the national Love Lamb Week campaign which took place in the first week of September.

Over a five-week period that has just wrapped, we ran a social media competition across our primary Twitter and Instagram platforms asking chefs to share their favourite lamb dishes.

Lamb is a highly versatile meat and we love to see how creative chefs can be with the produce we supply!

Each week, we picked a winner who will attend a private dining lunch at JW Steakhouse at Grosvenor House in London. Naturally lamb will be on the menu, supplied by Fairfax London.

The winners from the competition are:

Week one – Daniel Britten

Week two – Pierre le Chef

Week three – Av Kamat

Week four – Andy D’Amery

Week five – Chris Wheeler

We’re delighted to host the winners on September 24th and will share the event across social media. Watch this space!