We are incredibly proud to report that Fairfax Meadow, in partnership with Foyle Food Group, has been awarded the Mitchells & Butlers PLC "Excellence in Sustainability Award".

 

It is recognition of our focus on delivering the Hilton Foods/Fairfax Meadow 2025 Sustainable Protein Plan, with special thanks to Emer Fardy, Tom Maidment and the wider team at Hilton Foods.

 

Presented to Kim Black and Shaun Campbell at the M&B Supplier Conference, Paul Holland referred to the importance of this tri-party agreement and its value to their business.

 

As we celebrate our 50th year in business, this award serves as a stepping stone towards a future of even greater collaboration and sustainability.