Fairfax Meadow acquired by Sysco
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Production Supervisor – Derby

We are looking to recruit an experienced Production Supervisor to join our team at our Derby site. This is a hands-on role where you will be responsible for supporting and motivating the production team, ensuring day to day operations run smoothly, and maintaining a high standard of safety, quality and efficiency. Do you have experience in working in a fast-paced environment, we would like to hear from you.

Key Responsibilities

  • To assist the Production Manager(s) in delivery of a first-class service
  • Strong Focus on Yield and giveaway
  • Supervises all human resources effectively ensuring personnel development, training, appraisals and discipline are co-ordinated to reach the Departments KPI’s
  • Actively gauges moral in the team and takes action to address issues and provide support as required/is necessary
  • Organises the departmental resources to meet the output and quality requirements.
  • Monitors the day by the hour performance and works with all employees against agreed criteria
  • Maintains and audits processes to ensure standards are maintained
  • Seeks out improvements and encourages an environment of active continuous improvement
  • Ensure that compliance with Health and Safety, COSSH, Hygiene standards are always maintained

Company Initiatives and Compliance

  • To comply with all legal and statutory obligations applicable to the role.
  • Support Company Initiatives and demonstrate Company Values at all times.
  • Take responsibility for the Health and Safety of yourself and others whilst at work and to comply with the Company’s policies and legislation.
  • All individuals are expected to maintain personal and professional development to meet the changing demands of the job and participate in appropriate learning and development activities

Qualifications, Knowledge and Experience

  • Good attention to detail
  • A calm and focused individual. 
  • Self-motivated and able to motivate others.
  • Good communication skills both written and oral.
  • IT and Systems proficient.
  • Disciplined with procedures and structured with approach.
  • Ideally trained to Level 3 Food Hygiene plus Health and Safety at Work.

Role Details

  • Working days Monday to Friday
  • Working hours: 16.00 – 01.00

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