We are currently recruiting for reliable and motivated Production Operatives to join our team at our Derby site. This role plays an important role within the operation, it is a hands-on role for someone who take pride in their work, works well as a team and is committed to maintaining high standards of quality, safety and efficiency.
Key responsibilities
- Completing of weighing and packing of both Primals and Steaks.
- To complete the de-boxing and de-bagging of all Primal types for the pre-trim stations and butchers.
- Completion of the sorting of Steaks into the correct pack sizes and scanning the product onto the AX system.
- To load various Primal types onto conveyor belts for the machines to portion various size Steaks.
- To ensure that correct products are picked in line with customer specifications and quantity, in the required packaging and with the correct label and weight.
- To ensure that Hygiene and Health & Safety practices are adhered to at all times.
- To adhere to the companies Hygiene and Safety Rules.
- To inform the Factory/Production Manager of any defects in products, labelling etc.
- To carry out any other reasonable duties allocated by the Factory/Production Manager or other senior company employee.
- Ensure total compliance with statutory requirements covering Health and Safety, COSSH, Hygiene etc. is carried out.
- Ensuring all cleaning procedures are carried out diligently to maintain the good hygiene
Company Initiatives and Compliance
- Take ownership of tasks, bring our best self to work every day and treat everyone with respect to achieve our mission.
- To comply with all legal and statutory obligations applicable to the role.
- Support Company Initiatives and demonstrate Company Values at all times.
- Carry out any other reasonable tasks as required by the Company.
- Take responsibility for the Health and Safety of yourself and others whilst at work and to comply with the Company’s policies and legislation.
- All individuals are expected to maintain personal and professional development to meet the changing demands of the job and participate in appropriate learning and development activities
Qualifications, Knowledge and Experience
- Good communication skills, both written and oral.
- IT literate.
- A flexible approach to both duties and hours of work.
- Can work well in a small team as well as individually.
- Meat knowledge preferred, but not essential as full training is provided.