We are currently recruiting for Hygiene Operatives on day and night shifts, based at the Derby site. This role is vital in maintaining high standards of cleanliness, hygiene and food safety across the site. Suitable candidates will show a strong commitment to following hygiene and health & safety procedures, take pride in your work, have a positive attitude and be able to work in a fast-paced environment.
Key Responsibilities
- To carry out a variety of cleaning tasks, as directed, in accordance with standard operating procedures and company procedures, including an element of deep cleaning of machinery on dayshift and full deep cleaning of both equipment and environment on night shift.
- Collaborate with Production, Technical and Engineering to ensure hygienic standards are consistently met in production areas.
- Carry out hygiene tasks in non-food manufacturing areas of the site, such as offices and general public areas, including toilets and changing rooms.
- Report incidents, environmental concerns or equipment issues to their Supervisor or Manager.
- Comply with all COSHH regulations regarding safe storage, handling, use and disposal of chemicals, and to wear all appropriate PPE as directed, in accordance with site assessments.
- Proactively demonstrate hygiene qualities that help drive the department forward.
- Make an active and positive contribution to the Hygiene team to help drive continual improvement in the department and site.
- Complete all relevant paperwork as directed to ensure compliance.
- Attend all relevant training deemed necessary for the role.
Company Initiatives and Compliance
- To comply with all legal and statutory obligations applicable to the role.
- Support Company Initiatives and demonstrate Company Values at all times.
- Carry out any other reasonable tasks as required by the Company.
- Take responsibility for the Health and Safety of yourself and others whilst at work and to comply with the Company’s policies and legislation.
- All individuals are expected to maintain personal and professional development to meet the changing demands of the job and participate in appropriate learning and development activities
- To show a commitment to food safety, legality, quality and integrity.
Qualification, Knowledge & Experience
- Qualification in food hygiene (Level 1) advantageous
- Previous experience working in a food manufacturing environment advantageous
- High levels of cleaning standards
- Attention to detail
- Good communication skills (written and verbal)
- Good level of English and Maths
- Flexibility with shifts and hours due to scheduled and unscheduled visits / audits and production scheduling
- Working Monday to Friday, 11.00 – 21.00 or 21.00 – 06.00