The purpose of the Butcher role is to cut product to meet specifications and pack/scan in a presentable manner ready for distribution. To show a commitment to food safety, legality, quality and integrity.
Whatever job you are doing you will be helping us to put great meat on the table, whilst ensuring that the safety, quality, and legality of the products are achieved and maintained to the highest standards at all times.
Main duties of the job:
- To ensure that meat is prepared to the customers’ specification and that the correct product is supplied.
- To ensure that Hygiene and Health & Safety practices are adhered to at all times.
- To adhere to the companies Hygiene and Health & Safety Rules.
- To inform the Production Supervisor of any problems with meats received.
- To inform the Production Supervisor of any defects in equipment.
- Ensure all butchery is of the highest standards and in accordance with the specifications.
- Ensure all meat used is correct for the job.
- Ensure stock is held and rotated in line with requirements of the business and agreed company procedures.
Company Initiatives and Compliance:
- To comply with all legal and statutory obligations applicable to the role.
- Support Company Initiatives and demonstrate Company Values at all times.
- Carry out any other reasonable tasks as required by the Company
- Take responsibility for the Health and Safety of yourself and others whilst at work and to comply with the Company’s policies and legislation.
- All individuals are expected to maintain personal and professional development to meet the changing demands of the job and participate in appropriate learning and development activities
Qualifications, Knowledge & Experience:
- Good knowledge of food hygiene is advantageous; however, full training will be given.
- Experience in butchery preperation